Posts in Category: Geoff and Pam Coles

Madeira – the best-kept vinous secret?

Geoff and Pam Coles

It may be a secret but it’s also a something of a miracle. Madeira is a wine produced 300 miles out in the Atlantic Ocean on an island the size of the Isle of Wight; a wine that became the centre of a global trade hundreds of years ago; a wine that can age and improve for a century or more in cask and, once in bottle, is impervious to oxidation.

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