The ‘New Wave Burgundy’ tasting led for the Club by Jasper Morris MW on Monday 12th April was revelatory.
The tasting featured six white wines chosen by Jasper as personal favourites from a range of merchants. These were all less expensive, less well-known wines that “couldn’t be made better”. In other words, made by winemakers who’ve “got the touch”. Top end Burgundy has now passed beyond the budgets of most of us but – came the clear message – all is not lost. Climate change, the greater effort put in by younger generations of winemakers and the increasing market pressure for wines made to be drunk younger have all contributed to these new wave successes. Take note, for here are names to reckon with in the future.
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