Graham Harding PhD, Richard Bampfield MW and Sarah Hicks
Thursday 18 November 2021
On 18 November 2021, OWC member Graham Harding launched his book on the history of champagne – the first for over a hundred years: Champagne in Britain 1800-1914: how the British transformed a French luxury (Bloomsbury Academic).
Thanks to the generosity of Vranken Pommery, Pol Roger and Michael Palij, the well-attended event was well provided with serious champagnes.
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